Wild Grazing Vegetables and Fruits
Wild Grazing grows vegetables and fruits in soil teeming with microbial life—bringing you food that is more nutritious and flavorful than anything you’ve ever experienced. And its all grown in the most beautiful places in the world.
Because we use regenerative agriculture, we actually increase the health of the area rather than deplete it. How can we create such delectable food while giving more back to the land than we take?
We only grow seasonably appropriate vegetables
We never use pesticides
We never use insecticides
We never use GMO or so-called “lab-improved” varieties
We leave half of our produce in the fields to feed local insects and wildlife
We build the soil using our livestock, creating a symbiotic relationship