Medical-Grade Food
“Let food be thy medicine and thy medicine food.”
— Hippocrates
Hearty vegetables that crunch and snap. Fruits that pop with a sweet burst of nectar. Meat that falls off the bone. Food is so easy to love. And clean food grown well? It loves us back.
At Wild Grazing, we believe that real food, raised with care and attention to environmental impact, can have a profound benefit on our health and well-being.
How Regenerative Agriculture Makes Better Food
For more than a century, conventional agriculture has considered growing plants a simple game of chemicals in, chemicals out. In particular, the chemicals we worried about were nitrogen, phosphorous, and potassium.
But recent breakthroughs in soil science show that plants don’t draw nutrients directly from the soil. Instead, they rely on an intricate exchange of nutrients with the bacteria and fungi that grow around them.
Activities like plowing break up and damage this microbiome, leaving the soil relatively sterile. That leaves plants struggling to consume nutrients because they lack bacteria and fungi to make nutrients highly bioavailable.
Whether you are growing fruits and vegetables that use these nutrients directly or raising livestock that eat grass—all food relies on this ecosystem to be in place.
Wild Grazing: Keeping the Balance
Wild Grazing keeps pristine pieces of land protected and healthy by using regenerative agriculture to produce clean, nutritious food. We do that first by feeding the microbiome that everything else rests on.
Ready to taste the difference? Purchase your first order from Wild Grazing today.[link]